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  • Mike Rees-Lee

Getting the stunning wildlife in some form of order...

Updated: Aug 21, 2020

We already have a number of established vegetable beds growing Kale, Sprouts, potatoes, spinach, artichoke, squash, broccoli and room for so much more


On the fruit side, Apples, Pears, Plumbs, Gooseberries, Raspberries, Blackcurrants and Red-currants are abundant across the site.

“Not only will we be using this fruit for catering, we will be creating Jams and Preserves to take home and sell in the local community shop, as well as donating to local food banks.”

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